Worms for dinner? Europe backs insect-based food in a bid to promote alternative protein
Insects could soon be on the menu as a healthy source of protein and nutrients. Image: Unsplash/Conscious Design
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Food Security
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Food SecuritySee all
Neil Russell
September 19, 2023
Samantha Kuzma, Liz Saccoccia and Marlena Chertock
August 25, 2023
Roli Srivastava and Bukola Adebayo
August 18, 2023
