Food Security

Increasing production of aquatic foods is a win-win for people and planet

Currently, billions of people suffer from one or more forms of malnutrition, but greater seafood production could help.

Chris Sweeney

Senior Media Relations Manager & Senior Science Writer and Editor, Harvard T.H. Chan School of Public Health

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Aquatic (blue) and terrestrial (green) food richness assessed as a ratio of concentrations of each nutrient per 100 g to the daily recommended nutrient intake. Image: Nature

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Related topics:

Food SecurityAgriculture, Food and BeverageThe OceanBeyond the ocean

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