The map of food: why we need a world atlas of what we eat
Maize, one of only three staple crops of which the world relies for nearly half of its daily calorie intake. Image: Reuters/Marcos Brindicci
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Food Security
What is the World Economic Forum doing to help ensure global food security?
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Food SecuritySee all
Neil Russell
September 19, 2023
Samantha Kuzma, Liz Saccoccia and Marlena Chertock
August 25, 2023
Roli Srivastava and Bukola Adebayo
August 18, 2023
