Blue Food Partnership
Join us
Blue Food Partnership members collaborate to build the sustainability of blue foods by improving the sector’s transparency and governance. They fast-track innovation while engaging in thought leadership, working groups, and public activities to elevate the critical role of sustainable blue food in the broader food systems transformation.
Current members:
- African Union Commission
- Amerra Capital
- Aquaculture Stewardship Council
- AquaFoods
- Aqua-spark
- Avramar
- Biomar
- Calysta
- Camara Nacional de Acualtura, Ecuador
- Cargill Aqua Nutrition
- Cermaq
- CGIAR
- Co-op UK
- Devi Sea Foods
- Chicoa
- Ecto
- FAIRR Initiative
- Food and Agriculture Organization of the United Nations
- Global Salmon Initiative
- Global Sustainable Seafood Initiative
- Iceland Ocean Cluster
- Metro AG
- Monterey Bay Aquarium
- Mowi
- Qingdao Marine Conservation Society
- National Fisheries Development Program, Ministry of Environment, Water and Agriculture, Saudi Arabia
- Regal Springs
- Royal DSM
- Sasakawa Peace Foundation
- SeaBOS
- Seafood Legacy
- Seafood Nutrition Partnership
- Shanghai Jiao Tong University
- Stanford Center for Ocean Solutions
- Stanford Center on Food Security and the Environment
- Tomolamola Consulting
- UN Global Compact
- University of Washington
- US Soybean Export Council
- USAID
- Wageningen University
- WorldFish
- World Benchmarking Alliance
- WWF
- XpertSea
- Ÿnsect
- Zanzibar Seaweed Cluster Initiative
To find out more about becoming a Blue Food Partnership member, contact the team.