Impact Food Security

Ensuring sustainable food for 9.8 billion people by 2050

There is a need to build inclusive, healthy, efficient and sustainable food systems.

Published Jan 16, 2019

Key statistics

Our impact

Data benefits Ghana’s fight against plastic pollution

Stakeholder Capitalism Metrics Initiative: over 120 companies implement the ESG reporting metrics

Ensuring sustainable water management for all by 2030

UpLink - Take Action for the SDGs

Take action on UpLink

In context

Explore the latest strategic intelligence

Food Security

Share this article

More on Food Security

Inflation: can central banks tame it? Hear the Radio Davos podcast

As COP27 approaches, where does a fractured world stand on climate change?

Sam Kass, Former White House Chef, On Changing How We Eat

Agriculture, Food and Beverage

These two start-ups are making farming more sustainable. Here’s how

Sustainable Development

Here's how the food and energy crises are connected

Building food systems that are fit for purpose – five areas that need more attention