Impact Food Security

Ensuring sustainable food for 9.8 billion people by 2050

There is a need to build inclusive, healthy, efficient and sustainable food systems.

Published Jan 16, 2019

Key statistics

Our impact

Women in work: how companies in Chile reduced gender pay gap

Our Alliance is creating smart city governance

Circular value chains in fashion: Strengthening trust in second hand markets

UpLink - Take Action for the SDGs

Take action on UpLink

In context

Explore the latest strategic intelligence

Food Security

Share this article

More on Food Security

The supply chain is dead: Why we must build a ‘living supply chain’ for food

How A Heatwave In Spain Is Impacting Olive Oil Production

Agriculture, Food and Beverage

How next-gen technology in agriculture can make food safer in India

Climate change is threatening Japan's sushi culture. Here’s how

Agriculture, Food and Beverage

These are the top 10 countries that produce the most wheat

Ukraine Food Exports By The Numbers