ImpactFuture of FoodEnsuring sustainable food for 9.8 billion people by 2050There is a need to build inclusive, healthy, efficient and sustainable food systems.Get InvolvedGet InvolvedPublished Jan 16, 2019Key statisticsOur impactThe power of data: how Helsinki is improving citizens’ livesThe race to global vaccine equity amid disrupted supply chainsA net zero carbon future for citiesUpLink - Take Action for the SDGsTake action on UpLinkIn contextFuture of FoodExplore the latest strategic intelligenceFuture of FoodShare this article