Agriculture, Food and Beverage

Vegetarianism is good for the economy too

Plant-based diets have gone mainstream. Image: REUTERS/Philippe Wojazer

Vijay Eswaran

Executive Chairman, QI Group of Companies

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Agriculture, Food and Beverage

Health and environmental benefits of dietary change based on global guidelines on healthy eating (HGD), vegetarian (VGT) and vegan (VGN) diets. The value of environmental benefits is derived from estimates of the social cost of carbon (SCC); and the value of healthcare benefits is based on estimates of the costs of illness (CoI). Image: PNAS

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Agriculture, Food and BeverageFood SecurityGlobal HealthFuture of the Environment

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