Is China the next frontier for the meatless industry?
A staff member displays a burger with a Beyond Meat plant-based patty at VeggieWorld fair in Beijing, China. Image: REUTERS/Jason Lee
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
United States
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on United StatesSee all
Douglas Broom
August 21, 2023
Spencer Feingold
August 9, 2023
Tarun Gopalakrishnan, Bethany Tietjen and Seth Owusu-Mante
July 20, 2023
Charlotte Edmond
July 4, 2023
Paige Bennett
June 14, 2023