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Is China the next frontier for the meatless industry?

A staff member displays a burger with a Beyond Meat plant-based patty at VeggieWorld fair in Beijing, China November 8, 2019. Picture taken November 8, 2019. REUTERS/Jason Lee - RC2YDD9MVMC3

A staff member displays a burger with a Beyond Meat plant-based patty at VeggieWorld fair in Beijing, China. Image: REUTERS/Jason Lee

Pei Li
Brenda Goh
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A cook displays a steamed dumpling with OmniPork plant-based meat at VeggieWorld fair in Beijing, China.
Image: REUTERS/Jason Lee - RC2YDD9YW7XL
A woman sits next to a poster at the booth of plant-based food company Beyond Meat at VeggieWorld fair in Beijing, China.
Image: REUTERS/Jason Lee - RC2YDD9JI081
Zhenmeat mooncakes, made of plant-based meat.
Image: REUTERS/Pei Li
A chef makes hamburgers out of plant-based meat by Impossible Foods.
Image: REUTERS/Aly Song - RC2Q5D9K2MLE
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A cook takes a steamed dumpling with OmniPork plant-based meat at VeggieWorld fair in Beijing, China.
Image: REUTERS/Jason Lee - RC2YDD9V3VMR
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United StatesChinaAgriculture, Food and BeverageFood Security
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