Agriculture, Food and Beverage

Africa is facing a food crisis due to COVID-19. These seeds could help prevent it

Pearl millet harvest from a field in Mali Image: Agathe Diama /ICRISAT

Christopher Ochieng Ojiewo

Principal Scientist, ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) in Nairobi, Kenya

Rohit Pillandi

Senior Communication Officer, ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) in Hyderabad, India


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Agriculture, Food and Beverage

How COVID-19 disrupts seed systems
How COVID-19 disrupts seed systems Image: ICRISAT

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Related topics:

Agriculture, Food and BeverageFood SecuritySDG 02: Zero HungerSDG 01: No PovertySDG 10: Reduced InequalitiesSDG 03: Good Health and Well-BeingAfricaCOVID-19Sustainable DevelopmentFuture of the EnvironmentSDG 08: Decent Work and Economic GrowthSDG 13: Climate Action


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