Food Security

How mushrooms are capping the alternative proteins market

Mycoprotein, from mushrooms, can be used to make a variety of substitute meat products. Image:  Unsplash/Waldemar Brandt

Johnny Wood

Senior Writer, Formative Content


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Alternative protein burgers have made it onto the menus of several mainstream burger chains Image: REUTERS/Francois Lenoir

Have you read?

The market for plant-based meat alternatives could exceed $160 billion by 2030. Image: Bloomberg Intelligence

How Quorn products stack up environmentally against other sources of protein. Image: The Carbon Trust/Quorn

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Related topics:

Food SecurityClimate ChangeSustainable Development


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