Agriculture, Food and Beverage

Where can you find the world’s most sustainable coffee? In a lab in Finland, of course...

Lab-grown coffee could significantly reduce the environmental impact of this very popular beverage. Image: UNSPLASH/karl chor

Emma Charlton

Senior Writer, Formative Content


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Coffee is typically cultivated in some of the world’s most delicate ecosystems. Image: Our World in Data

Coffee cell cultures (right) become roasted coffee (left). Image: VTT Research

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Making coffee more sustainable. Image: The Sustainable Coffee Challenge

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Related topics:

Agriculture, Food and BeverageClimate ChangeSustainable DevelopmentScienceBiodiversity


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