How farmers can improve soil health and feed the planet: an expert explains

Over half of agricultural land has poor soil health, leading to productivity losses of $400 billion per year and expected food-price increases of 30% by 2035. Image: Gabriel Jimenez for Unsplash
Anna Zampa
Project Specialist, 100Million Farmers, World Economic Forum

Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Agriculture, Food and Beverage

What is the World Economic Forum doing to help ensure global food security?
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
Subscribe
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.