Circular Economy

How a plastic-eating enzyme could inspire a truly circular economy

This plastic-eating enzyme can break down plastic in a matter of hours.

This plastic-eating enzyme can break down plastic in a matter of hours, instead of centuries. Image: Unsplash/Bukola Oduntan

Nat Levy
Lead Writer, University of Texas' Cockrell School of Engineering
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Plastic Pollution

This article is part of: World Economic Forum Annual Meeting
  • Researchers have developed an enzyme that can break down environmentally damaging plastics in just a matter of hours, instead of centuries.
  • Polyethylene terephthalate (PET) makes up 12% of all global waste, and this plastic-eating enzyme was able to break down its polymers through a circular process in just 24 hours.
  • This enzyme process can operate efficiently at low temperatures, 50 degrees Celsius, making it both portable and affordable at large industrial scale.

Researchers have created an enzyme variant that can break down environmentally damaging plastics, which typically take centuries to degrade, in just a matter of hours to days.

This discovery could help solve one of the world’s most pressing environmental problems: what to do with the billions of tons of plastic waste piling up in landfills and polluting our natural lands and water.

Plastic-eating enzyme: a boon for plastic waste recycling

The enzyme has the potential to supercharge recycling on a large scale that would allow major industries to reduce their environmental impact by recovering and reusing plastics at the molecular level.

“The possibilities are endless across industries to leverage this leading-edge recycling process,” says Hal Alper, professor in the chemical engineering department at the University of Texas at Austin.

“Beyond the obvious waste management industry, this also provides corporations from every sector the opportunity to take a lead in recycling their products. Through these more sustainable enzyme approaches, we can begin to envision a true circular plastics economy.”

The project focuses on polyethylene terephthalate (PET), a significant polymer found in most consumer packaging, including cookie containers, soda bottles, fruit and salad packaging, and certain fibers and textiles. It makes up 12% of all global waste.

The plastic-eating enzyme was able to complete a “circular process” of breaking down the plastic into smaller parts (depolymerization) and then chemically putting it back together (repolymerization). In some cases, these plastics can be fully broken down to monomers in as little as 24 hours.

Researchers used a machine learning model to generate novel mutations to a natural enzyme called PETase that allows bacteria to degrade PET plastics. The model predicts which mutations in these enzymes would accomplish the goal of quickly depolymerizing post-consumer waste plastic at low temperatures.

Through this process, which included studying 51 different post-consumer plastic containers, five different polyester fibers, and fabrics and water bottles all made from PET, the researchers proved the effectiveness of the enzyme, which they call FAST-PETase (functional, active, stable, and tolerant PETase).

Recycling is the most obvious way to cut down on plastic waste. But globally, less than 10% of all plastic has been recycled. The most common method for disposing of plastic, besides throwing it in a landfill, is to burn it, which is costly, energy intensive, and spews noxious gas into the air. Other alternative industrial processes include very energy-intensive processes of glycolysis, pyrolysis, and/or methanolysis.

Biological solutions take much less energy. Research on enzymes for plastic recycling has advanced during the past 15 years. However, until now, no one had been able to figure out how to make enzymes that could operate efficiently at low temperatures to make them both portable and affordable at large industrial scale. FAST-PETase can perform the process at less than 50 degrees Celsius (122 degrees Fahrenheit).

Up next, the team plans to work on scaling up enzyme production to prepare for industrial and environmental application. The researchers have filed a patent application for the technology and are eying several different uses. Cleaning up landfills and greening high waste-producing industries are the most obvious. But another key potential use is environmental remediation. The team is looking at a number of ways to get the plastic-eating enzymes out into the field to clean up polluted sites.

“When considering environmental cleanup applications, you need an enzyme that can work in the environment at ambient temperature. This requirement is where our tech has a huge advantage in the future,” Alper says.

Alper, Andrew Ellington, professor in the Center for Systems and Synthetic Biology, Nathaniel Lynd, associate professor of chemical engineering, and Hongyuan Lu, a postdoctoral researcher in Alper’s lab, led the development of the machine learning model. Raghav Shroff, a former member of Ellington’s lab and now a research scientist at the Houston Methodist Research Institute, created the 3DCNN machine learning model used to engineer the plastic-eating enzyme. Danny Diaz, a current member of Ellington’s lab, adapted the model and created a web platform, MutCompute, to make it available for wider academic use.


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