Meal kits have a much lower overall carbon footprint than the same meals purchased at a grocery store, despite having more packaging, according to new research.
Swapping from rice to vegetables and fruit is helping farmers make the most of climate change's unpredictable rain
A study has found that high rates of undernutrition in children and household food insecurity are contributing towards a "learning crisis" in India.
Luckin Coffee's ambitious plans are just one of the many growing threats Starbucks faces in the Chinese market.
The Cavendish banana, once resistant to the deadly Panama disease which resulted in the downfall of the 'Gros Michel' banana, is now under threat.
The announcement comes after numerous studies have drawn a link between quality breakfasts and higher grades at school.
According to Kenya's meteorological department, Kenya is likely to suffer from worsening food shortages and water scarcity as the rainy season fails.
Scientists are increasingly interested in creating something valuable from pollution and have now demonstrated several ways that useful products can be created.
Relying on a narrow band of plants and animals for our food is limiting diversity and creating problems for the future.
Here we look at the latest research to address six common questions about beef and climate change.
With demand for meat outstripping production, what are the alternatives and how commercially viable are they?
A compulsory recycling scheme in South Korea has dramatically cut the amount of food the country throws away. Here's how it works.
Vegetable consumption varies significantly across EU member states. This chart shows who's eating the most.
Machine learning can reveal optimal growing conditions to maximize taste and other features.
A new FAO publication offers 20 actions to implement the 2030 Agenda with case studies highlighting how these are being practised in countries around the world. Here are just 5 examples.