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People buy healthier food if it's displayed next to the checkout

This video is part of: Centre for Health and Healthcare

A study found that placing fruit, vegetables, and water in high-traffic areas led to 10,000 more produce sales per week and 1,500 fewer servings of unhealthy foods.

Worldwide consumption of non-nutritious food costs health systems and economies $19.8 trillion, research says. A new report offers several ways we can transform our food systems and encourage nutritious choices.

Watch to explore more findings from this research.

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Health and Healthcare SystemsIndustries in Depth
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