Agriculture, Food and Beverage

Why ozone could pose a challenge to food security

The ozone is one of the most potent air pollutants for agricultural crops worldwide. Image: REUTERS/Antonio Bronic

Divya Pandey

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Agriculture, Food and Beverage

Ozone gas has doubled since 1860. Image: AGU Publications

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Related topics:

Agriculture, Food and BeverageSustainable DevelopmentClimate ChangeFuture of the Environment

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