Our food system is at risk of crossing ‘environmental limits’. Here’s how to ease the pressure
The planet can only take so much. Image: REUTERS/Mike Blake
Marco Springmann
Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Future of the Environment
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Future of the EnvironmentSee all
John Letzing
June 6, 2023
Cressida Bowyer, Keiron Roberts and Stephanie Northen
June 5, 2023
Ewan Thomson
June 2, 2023
Jeff Basara and Jordan Christian
June 1, 2023
Simon Torkington and Gill Einhorn
June 1, 2023
Jesse Klein
May 31, 2023