Our food system is at risk of crossing ‘environmental limits’. Here’s how to ease the pressure
The planet can only take so much. Image: REUTERS/Mike Blake
Marco Springmann
Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Future of the Environment
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Future of the EnvironmentSee all
Kate Whiting and Madeleine North
September 21, 2023
Thom Almeida, Erin Simon and Tom Szaky
September 20, 2023
Molly Lempriere
September 18, 2023
UNEP (United Nations Environment Programme)
September 18, 2023
Johnny Wood
September 18, 2023
