Future of the Environment

Our food system is at risk of crossing ‘environmental limits’. Here’s how to ease the pressure

The planet can only take so much. Image: REUTERS/Mike Blake

Marco Springmann

Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford

Share:
Our Impact
The Big Picture
Explore and monitor how Future of the Environment is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Future of the Environment

 A ‘dead zone’ in the Gulf of Mexico, caused by fertiliser washed into the Mississippi.
Image: NOAA
Have you read?
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Future of the EnvironmentSustainable DevelopmentAgriculture, Food and Beverage
Share:
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Why is biodiversity so essential?

Kori Williams

February 2, 2023

About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum