The Ocean

How to end overfishing in the global South

A third of the world’s fisheries are now overexploited, up from 10% in the 1970s. Image: Erwan Hesry

Rupert Howes

Chief executive, Marine Stewardship Council

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The Ocean

Image: Africa Progress Panel
Image: Food and Agriculture Organization of the United Nations

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The OceanFuture of the EnvironmentFood SecurityAgriculture, Food and BeverageSustainable DevelopmentInequality

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Ocean eddies play a key role in replenishing ocean nutrients. Here's how
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