Africa

Your chocolate can help save the planet. Here’s how

A man examines cocoa beans at La Calera farm in Granada, Nicaragua July 21, 2017. Picture taken July 21, 2017. REUTERS/Oswaldo Rivas - RC187437A8D0

Cocoa, the main ingredient in our chocolate, has driven deforestation in West Africa. Image: REUTERS/Oswaldo Rivas

Richard Scobey
President, World Cocoa Foundation
Share:
Our Impact
The Big Picture
Explore and monitor how Africa is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Africa

Zimbabwean proverb
Have you read?
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
AfricaFuture of the EnvironmentRetail, Consumer Goods and LifestyleFuture of ConsumptionSustainable Development
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Data benefits Ghana’s fight against plastic pollution

May 31, 2023

Amira Osman

May 26, 2023

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum