Agriculture, Food and Beverage

What can we do to reduce global agricultural emissions?

Over 70 billion animals are raised annually for human consumption. Image: REUTERS/Denis Balibouse

Aleksandra Arcipowska

Manager, Online Data Tool & Visualizations, Climate Program

Emily Mangan

Research Assistant, World Resources Institute Climate Program

Richard Waite

Associate, WRI’s Food Program.


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Beef comprise a significant portion of agricultural emissions. Image: Flickr/uacescomm
Image: FAO
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Agriculture, Food and BeverageClimate ChangeRisk and ResilienceFuture of the Environment


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