Future of the Environment

Insects populations have been declining for nearly 100 years, study reveals

A zompopa ant reared for human consumption is pictured in the insect farm of biologist Federico Paniagua, as he promotes the ingestion of a wide variety of insects as a low-cost and nutrient-rich food, in Grecia, Costa Rica July 13, 2019. Picture taken July 13, 2019. REUTERS/Juan Carlos Ulate - RC1E4F21DE10

The decline could have drastic consequences for our ecosystems. Image: REUTERS/Juan Carlos Ulate

Stuart Reynolds
Emeritus Professor of Entomology, University of Bath
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Biodiversity indigenous native tribe tribes tribal flora fauna human rights insects plants crops growth preservation conservation environment renewable solar energy change transition friendly environment carbon footprint carbon emissions reduction change natural climate change global warming air pollution clean energy power renewables plastic plastics
Lampyris noctiluca, or the common glow worm of Europe. Image: Wikicommons
Biodiversity indigenous native tribe tribes tribal flora fauna human rights insects plants crops growth preservation conservation environment renewable solar energy change transition friendly environment carbon footprint carbon emissions reduction change natural climate change global warming air pollution clean energy power renewables plastic plastics
Mayflies are aquatic insects, which are among the few winners in the new study. Image: Wikicommons
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Future of the EnvironmentNature and Biodiversity
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