Why cooking at home during COVID-19 lockdown is reducing food waste

The U.N. Food and Agriculture Organization estimates that a third of the world’s food is wasted every year Image: REUTERS/Jon Nazca

Christopher Walljasper

Journalist, Reuters

Nigel Hunt

Senior Correspondent, Reuters


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Clint Parry cooks chicken tacos at home for himself and his wife. Image: Reuters/ Amanda Parry
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Food2020Global HealthAgriculture, Food and BeverageCOVID-19


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Modern farm vehicles heavier than dinosaurs can damage soil for decades, study finds

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May 31, 2022

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