Food grown in tropical climates is most damaging to biodiversity, study finds
While healthy environments depend on a diverse range of species, so does much of the food we eat. Image: REUTERS/Ueslei Marcelino
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Biodiversity
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on BiodiversitySee all
Olivia Rosane
March 31, 2023
Chris Walkinshaw
March 29, 2023
Eva Hagan
March 29, 2023
Matthew Savoca
March 27, 2023
