Solving the mystery of the ‘worker shortage’

A worker cleans a table inside a McDonald's after over 700 restaurants of the fast-food chain reopened with a dine-in service as business restrictions imposed to combat coronavirus disease (COVID-19) pandemic eased, in London, Britain July 22, 2020. REUTERS/Hannah McKay - RC2DYH9AXPWQ

A worker cleans a table after the fast-food chain where she works reopened as COVID-19 restrictions eased, in London, July 22, 2020. Image: REUTERS/Hannah McKay - RC2DYH9AXPWQ

John Letzing
Digital Editor, Strategic Intelligence, World Economic Forum
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