How climate change is affecting lives in seaside communities
Ocean waters are now warmer, more acidic and hold less oxygen. Image: Unsplash/Silas Baisch
Tiff-Annie Kenny
Adjunct professor, Faculté de médecine, Université Laval
Malaya Bishop
Research Assistant, Department of Biology - Food Security, Climate Change, and Indigenous Health, University of Ottawa
Mélanie Lemire
Associate professor, Department of Social and Preventive Medicine, Université Laval
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