Nearly 80% percent of the world’s poor live in rural areas, and many depend on farming for their livelihood.
Nudging is an approach from behavioural psychology that aims to subtly change a person’s behaviour. But can it work for what we eat?
India's native rice species are disappearing – but this ecologist is working to reintroduce rare varieties and boost food security and biodiversity.
With at least 50% of current jobs capable of being automated, will more robots lessen or increase global warming? Car manufacture and agriculture can give us an insight.
Two start-ups have taken the concept of aquaculture, one of the world’s fastest-growing food sectors, a step further – with open-ocean fish farms designed to be sustainable.
Four “old-new” products - jackfruit, hemp, millet and dal - suggest a path to a resilient and sustainable food future that reaches deep into the past.
Farmers are trying everything to rid their land of this invasive prickly cactus, which destroys grass and makes animals sick. However, it can be used to make biogas, juice, wines and oils.
Mexico City-based social enterprise Sistema.bio makes affordable biodigesters that convert waste into cooking fuel and fertilizer - helping farmers reduce their environmental impact.
If the rains continue to fail Down Under, it could spell doom for some of the country’s fish – unless this radical project succeeds.
Plant-based foods are taking a bite out of the $90 billion meat market.
The food system needs a critical transformation based not on the myths but on the realities of the situation.
Plant-based protein is popular – but it's also delicious, nutritious, sustainable and a good investment.
Gabe Brown is a soil health and regenerative agriculture expert. Here he explains 5 key principles to save the world's topsoil.
Asma Khan arrived in Britain from India in 1991 and suffered severe racism. Now she is using her restaurant, Darjeeling Express, and culinary talents to tackle the issue as well as sexism...
Lack of food and nutrients during pregnancy and early years of a child's life can lead to stunted growth, which affects 22% of kids globally under the age of five.