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Future of Food
Explore the latest strategic trends, research and analysis
Global Issue
Industry
Economy
4th Industrial Revolution
Global Issue
Industry
Economy
4th Industrial Revolution
Future of Food
Explore context
Food2020
A history of the world in 5 foods
The history of food is the history of human development. Food has shaped landscape, culture and politics. But our current food systems are unsustainable and need to change.
Food2020
Eat like it matters: how your food choices can clean up the planet and feed the world
To feed 10 billion people in a healthy, sustainable way, we must rethink our global food system. Here's how consumers' choices can have a positive impact.
Food2020
Why we must scale up climate-smart agriculture to feed a hungrier world
Climate-smart food production practices can improve productivity, increase resilience to climate change, reduce greenhouse gas emissions – and feed the world.
Food2020
How Food Innovation Hubs will scale technology to transform our food system
To ensure everyone in the global food system can benefit from technology, Food Innovation Hubs will drive solutions to meet local challenges and scale impact.
Food2020
Why small farms are key to the future of food - and how we can support them
Small-scale farmers are also the best hope for increasing land productivity and food variety. Here are five ways to support them and feed a growing world.
Food2020
10 ways to eat better - for us and the planet
Despite rising world hunger, we still throw away one billion tonnes of food a year. The WWF has 10 suggestions for how we can eat more sustainably.
Food2020
How to follow our Bold Actions for Food as a Force for Good
Find all the information you need to follow #BoldActions4Food.
Food2020
Fermentation can help build a more efficient and sustainable food system – here’s how
Fermentation-derived protein can help build a more efficient and sustainable food system – while also improving global health and boosting the economy.
Water
We brewed beer from recycled wastewater – and it tasted great
To change attitudes about wastewater, a brewery in Calgary decided to brew a beer from reused water to show it's safe - and can be delicious.
Future of Food
5 ways social entrepreneurs are helping farmers feed the world
Here are 5 innovative solutions from social innovators, from creating meatless meat in Asia to empowering farmers across Africa, to solve our food crisis.
Food2020
How young people can transform food into a force for good
More than 690 million people suffer from hunger, and that number could rise. Here's how young people are leading to end world hunger and save our planet.
Retail, Consumer Goods and Lifestyle
Unilever is expecting to take a €1 billion bite out of the alternative meat and dairy market
Plant-based meat and dairy products are one of the fastest-growing food areas, with Unilever expecting to generate €1 billion in sales, in five years.
Food2020
To feed a growing world, we need to change our food systems now
Major, far-reaching sustainability transitions are needed to provide a growing population with nutritious, safe, healthy, affordable and sustainable food
Future of Food
Here’s how a smart field-to-fork network could revolutionise our food system
A coherent, traceable supply network is key to ensuring food is safe, nutritious and sustainable. Here's what's needed.
Future of Food
Why food prices are on the rise
World food prices rose for a fifth consecutive month in October, according to the United Nations food agency and are returning to normal amid the COVID-19 pandemic.