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Future of Food
Explore the latest strategic trends, research and analysis
Explore the latest strategic trends, research and analysis
The history of food is the history of human development. Food has shaped landscape, culture and politics. But our current food systems are unsustainable and need to change.
To feed 10 billion people in a healthy, sustainable way, we must rethink our global food system. Here's how consumers' choices can have a positive impact.
Climate-smart food production practices can improve productivity, increase resilience to climate change, reduce greenhouse gas emissions – and feed the world.
To ensure everyone in the global food system can benefit from technology, Food Innovation Hubs will drive solutions to meet local challenges and scale impact.
Small-scale farmers are also the best hope for increasing land productivity and food variety. Here are five ways to support them and feed a growing world.
Despite rising world hunger, we still throw away one billion tonnes of food a year. The WWF has 10 suggestions for how we can eat more sustainably.
Find all the information you need to follow #BoldActions4Food.
Fermentation-derived protein can help build a more efficient and sustainable food system – while also improving global health and boosting the economy.
To change attitudes about wastewater, a brewery in Calgary decided to brew a beer from reused water to show it's safe - and can be delicious.
Here are 5 innovative solutions from social innovators, from creating meatless meat in Asia to empowering farmers across Africa, to solve our food crisis.
More than 690 million people suffer from hunger, and that number could rise. Here's how young people are leading to end world hunger and save our planet.
Plant-based meat and dairy products are one of the fastest-growing food areas, with Unilever expecting to generate €1 billion in sales, in five years.
Major, far-reaching sustainability transitions are needed to provide a growing population with nutritious, safe, healthy, affordable and sustainable food
A coherent, traceable supply network is key to ensuring food is safe, nutritious and sustainable. Here's what's needed.
World food prices rose for a fifth consecutive month in October, according to the United Nations food agency and are returning to normal amid the COVID-19 pandemic.