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Future of Food
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4th Industrial Revolution
Global Issue
Industry
Economy
4th Industrial Revolution
Future of Food
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Environment and Natural Resource Security
How will climate change affect the number of insects?
An expert explores the impact of a changing climate - from temperatures to precipitation - on insects, their diets and the potentials consequences for us.
Agriculture, Food and Beverage
From weather disruptions to food prices: a global warning for advanced economies
The expected significant rise in the frequency, duration, and intensity of extreme weather events could affect both advanced and developing economies.
Agriculture, Food and Beverage
Why smarter use of farm subsidies is vital for ecosystem restoration
Governments give out $700 billion in farm subsidies globally; however, this can inadvertently drive forest loss and land degradation.
Future of Food
How mushrooms are capping the alternative proteins market
A new wave of meat-free proteins, made from mushrooms, could be a solution to developing a more sustainable food system for future generations.
Climate Change
Tackling methane levels is the quickest way to slow climate change, say scientists
Methane poses more than 80 times the global warming threat of CO2 over a 20-year period, but remains in the atmosphere for a relatively short time.
Global Risks
Trust's role in the next big climate breakthrough: Yara’s Svein Tore Holsether on Meet The Leader
After the Paris Climate agreement of 2015, Svein Tore Holsether sharpened his focus on decarbonizing food value chains. On Meet The Leader, he explains how this shift is changing the comp...
Future of Food
One third of food produced globally does not get consumed - so how can we reduce food waste?
Solutions to reduce food waste could involve more innovative farming technology and highlighting the money shoppers could save by not wasting their food.
Agriculture, Food and Beverage
What is agroecology - and how can it help us fight climate change?
Climate change can have severe knock-on effects for food security. The COVID-19 pandemic has worsened food insecurity, according to the World Food Programme.
Future of Food
What is integrated aquaculture and how can it help feed the world?
Systems that link two or more farming activities, at least one of which is a fish-farming activity, could provide sustainable solutions to food security.
Agriculture, Food and Beverage
Feed the world: providing healthy, nutritious, and sustainable food
Nourishing our growing global population with healthy food requires better functioning value chains and more coordinated action from all stakeholders.
Future of Food
Want to eat more sustainably? Try flat-pack pasta
Flat-packed noodles that form iconic pasta shapes when cooked could lead to more sustainable packaging, transportation, and storage, according to research.
UpLink
This African company is producing cashew nuts sustainably. Here’s how
Tolaro Global uses sustainable methods and a community-minded ethos to produce its cashew products, as part of a global shift towards sustainable agriculture.
Future of Food
How essential are pollinators for global food security?
The populations of many pollinator insects such as bees, wasps, and butterflies are in decline, which raises concerns about our food security in future.
Agriculture, Food and Beverage
The hidden reason behind Senegal's circular gardens
A project is creating circular gardens in Senegal to reduce food insecurity, help decrease desertification across the area and engage community workers.
SDG 13: Climate Action
What is indoor pollution and why should we take notice?
Computer models predicted that during lockdown, indoor ozone concentrations would increase by 50%. Two chemists explain indoor pollution and its risks.