Food and Water
How has China maintained domestic food stability amid global food crises?
In China the private and public sectors are collaborating to improve food production and efficiencies to ensure food security
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World Economic Forum
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1 articles from World Economic Forum
World Economic Forum contributors
Dan Cowen
Lead, Economy, Trade and Jobs Content and Programming, Greater China
Wee Kean Fong
Head of Nature and Climate, Content and Programming, Greater China
Junpei Guo
Government Engagement Lead, Greater China
Kiera Han
Lead, Industrial and Tech Transformation Content and Programming, Greater China
Yiran He
Project Specialist, Industry Decarbonisation
Susan Hu
Nature Action Agenda Lead
Xinran Kang
ECP Fall 2025 - Center for Financial and Monetary Systems, Greater China
Pengyu Li
1t.org China Action Lead
Carrie Liu
Project Lead, Health and Healthcare China
Angela Ma
Lead, Health, Wealth and Security Content and Programming, Greater China
Na Na
Lead, Industrial and Tech Transformation Content and Programming, Greater China
Gim Huay Neo
Managing Director
Sha Song
Specialist, China Partnerships
Miao Sun
Manager, Media, Communities, and Event Experience
Hao Wang
Communications Officer
Siyu Wang
Operations and Communications Specialist, Tropical Forest Alliance
Tengfei Xu
Programme Lead
Yuan Zhang
China Specialist, Tropical Forest Alliance
Carol Zhou
Head of Platforms and Impact
