Is Microalgae The Future Of Sustainable Food?

Microalgae generate proteins, fats and carbohydrates, and can be easily harvested for use in bioenergy, bioplastics and food.

Topics:

Food, Water and Clean Air

Share:

Forum Stories newsletter

Bringing you weekly curated insights and analysis on the global issues that matter.

Subscribe today

More on Food, Water and Clean Air
See all

From port to soil: Who gets to be resilient?

Sarah Mostafa-Kamel and Rumaitha Al Busaidi

June 23, 2026

Capital isn’t flowing to food systems. Coordinated action can make this happen

Why fertilizer has become a geopolitical issue

The technologies poised to win the materials race against extreme heat - and why they need to scale up

5 technologies reshaping water security at industrial scale

Why the circular economy needs data to scale