Replacing 20% Of Beef With Microbial Protein Could Halve Deforestation

Scientists say substituting mycoprotein could also halve greenhouse gases.

Topics:

Food, Water and Clean Air

Share:

Forum Stories newsletter

Bringing you weekly curated insights and analysis on the global issues that matter.

Subscribe today

More on Food, Water and Clean Air
See all

How the coffee industry is making the case for climate insurance

Lauren Carter and Jaime de Piniés

April 22, 2026

The ocean is now a subprime asset. Only a sustainable blue economy will calm the waters

Reducing food waste is a $540 billion opportunity hiding in plain sight

Why water is vital to decarbonization and the energy transition

What is World Water Day?

The water-energy nexus: why managing water stress is the key to the future of energy