SDIS 2021 - Who Are the Innovators Revolutionizing Aquatic Food? - English

With livestock alone producing 15% of human-made greenhouse gas emissions, aquatic food represents an opportunity for locally produced, nutritious food for millions of people. What innovations will reimagine existing aquatic food production to produce sustainable, nutritious aquatic food that effectively supports global foods systems? Join the UpLink Daily to deep dive into how The Blue Food Challenge and the Friends of Ocean Action are reimagining foods systems around aquatic food production.