Future of the Environment

Growing food and protecting nature can work together. Here's how

Feeding the world's population of 7.8 billion people creates environmental challenges. Image: Unsplash/Richard Bell

Thomas Hertel

Professor of Agricultural Economics, Purdue University


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Future of the Environment

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Agriculture has evolved significantly since 1961. Image: The Conversation/ USDA ERS
And how it's changed in Northwest Europe across the same period. Image: The Conversation/ USDA ERS

What is the World Economic Forum doing to help ensure global food security?

'Enrollment in the USDA Conservation Reserve Program dropped by almost 13 million acres from 2007 to 2016' Image: FSA/EPAS/NRA
A rewilded area in Germany, near Dresden. Image: Thomas Hertel

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Related topics:

Future of the EnvironmentAgriculture, Food and BeverageFood Security


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