The Ocean

Why your kelp-based products could be bad news for biodiversity

The over-farming of kelp could lead to negative impacts on the environment. Image: Oceana/Eduardo Sorensen

Michelle Carrere

Journalist, Mongabay


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Chile is the main producer of macroalgae. Image: Sernapesca
Kelp forests provide a habitat for a wide range of marine species. Image: Sernapesca
These cages are designed to protect the kelp from being eaten. Image: Alejandro Pérez Matus
Bilagay (Cheilodactylus variegatus) and castañeta (Beryx decadactylus) fish swim in a brown algae forest off Pisagua. Image: Eduardo Sorensen/Oceana
A kelp forest takes about four years to recover after being harvested. Image: Juan Mayorga

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Related topics:

The OceanBiodiversityChilePeruClimate Change


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