Food Security

To feed the world, we need to waste less fish. Here's how

Aquaculture has been the fastest growing food production sector since 2010, with an annual growth of more than 5 percent. It relies on feed that can be made from fish waste Image: REUTERS/Ilya Naymushin

Petter Martin Johannessen

Director General, IFFO – The Marine Ingredients Organisation


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Between 30 - 70% of a fish may be wasted post harvest
Between 30 - 70% of a fish may be wasted post harvest Image: World Resources Institute

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Related topics:

Food SecurityAgriculture, Food and BeverageGlobal Health


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