Bugs emit less harmful gas than mainstream farm animals, which could make them the food of the future.
The initiative known as 'Berlin is buzzing' is helping to increase the dwindling population.
More than one-third of the world’s food is never consumed.
Fish in the human diet is crucial to overcoming malnutrition and feeding a growing population, according to the UN. Its potential could be even greater if we find new ways of preventing w...
As the world population increases, we must find sustainable solutions to food security whilst preserving natural habitats.
Fish consumption is at an all-time high, and third of the world's oceans are overfished, according to the FAO.
Trying to create the shortest supply chain possible, a supermarket in Brussels is selling produce grown on its own roof only hours after being harvested.
The rise of smart agriculture is attracting some young Chinese to farming, but many roles remain hard to fill.
Digital agriculture should help, not hinder, farmers. But they must prepare now.
In a cruel paradox, many of the people who produce our food go without enough to eat themselves. Supermarkets must rewrite the rules of how value is created and shared.
Honey bee decline is a major global issue, costing millions of dollars.
A "soft robot" that can grasp items with the same dexterity as the human hand could revolutionize automation and help us to feed the world. Here's how.
Infants between 12-18 months consume up to 5.5 teaspoons of sugar per day, a new study shows.
Recent research into different types of animal protein production show huge differences in environmental impact.
Due to a dwindling bee population, startup company DroneCopter became the first organisation to pollinate an orchard using only drones.