Even before COVID-19, 3 billion people could not afford the cheapest options for a healthy diet, making it impossible to avoid malnutrition or diseases like diabetes.
A UN report shows that those who are hungry grew by 118 million people from 2019 meaning that 10% of the world's population were undernourished in 2020.
Tech developed for astronauts in the 1960s is helping an American company transform CO2 into food and bio-based products to help combat climate change.
Millions of people around the world are still going hungry because of poor food security. On Mandela Day, this is what we can do to improve global nutrition.
A study has shown how our brains process taste information before factoring in health information, influencing our decision to make healthy food choices.
The materials needed to create the seed coating are already available in the food industry, but more research is needed before this becomes widespread.
Underwater farming could prove a more sustainable alternative to traditional agriculture by growing crops such as strawberries and herbs under the sea.
Coffee drinkers were found to be less likely to develop fatty liver disease, liver cancer or die from chronic liver disease, with three to four cups being optimal.
From more sustainable production methods to providing a healthy food source, insects could help feed a growing global population in a climate-friendly way
A new Yale study has shed light on how people make food choices. The study assessed under what conditions fruit flies favour calorie intake over taste.
Eat your broccoli - and your carrots and grapes. This is a year to ensure that the world can access the nutritional and health benefits of fruits and vegetables.
A company in India has invented a solar conduction dryer which enables farmers to preserve a range of perishable goods, reducing waste as well as boosting their income.
Senior researcher David J. Spielmansaid has said that agri-tech apps are already helping build the climate resilience of small-scale farmers.
IMF experts explore the implications of rising food prices and the causes behind it, which could impact emerging markets and developing economies the most.