Women make up nearly half of all smallholder farmers, yet they own less than 20% of the world's land. It's time to help the hands that feed us.
"The evidence from behavioural science shows that childhood obesity is a normal response to abnormal environments."
With climate change affecting global agriculture, farmers need to embrace new technology to form wider networks.
During the summer, the northern areas of Norway experience 24 hours of sunlight. That's when Benjamin Vidmar makes his move.
Norway has put a hefty tax on chocolate and sweets in order to deter people from buying too many sugary treats. But others argue that sugar is being unfairly cast as the main cause of obe...
For the last eight months, farms near Kisarazu City in Japan have been home to a high-tech predator.
Starbucks is attempting to curb the use of disposable coffee cups by trialling the scheme in 35 London outlets.
A new software prototype called eFeed-Hungers makes it easier to give away food, which might otherwise go to waste.
Wild fish may be on the decline but farmed fish have proven to be a sustainable alternative.
What happens when you bring agriculture, technology and architecture together?
The signs that we are damaging the planet are everywhere. We must act now to stop the loss of biodiversity before things get out of control.
The Svalbard Global Seed Vault, which has just turned 10, holds samples from the world's gene banks.
10 million burgers are eaten in the US every year. If 30% of the beef in these was replaced with mushrooms it would have significant implications for the environment.
By being exposed to small amounts of peanut each day for a long period of time, patients built up a tolerance to the food.
Scientists have developed a new snack - made from jellyfish.