The coffee industry is facing a number of challenges including biodiversity loss, deforestation, and labour exploitation – is growing coffee from cells the answer?
World Economic Forum Founder and Chairman Klaus Schwab made this speech at the UN Food and Agriculture Organization (FAO) on World Food Day on 16 October.
New technology in African agriculture can make smallholders' jobs much easier. Apps like HelloTractor and DigiFarm give farmers access to better machinery.
According to a new poll, 31% of Americans say that COVID-19 has affected their household’s access to food with 17% saying they visited food banks more.
Our global food production and distribution system is wasteful, unequal and unsustainable. Industry experts explain the problem and some of the solutions.
81% of global crop production is performed on small farms. The pressure on small farms worldwide to produce food, fuel, and animal feed has increased.
At the end of 2020, the top 10 biggest coffee-producing nations made up 87% of the commodity’s market share. This is what you need to know.
The COVID-19 pandemic has revealed the vulnerability of our food systems. Here's how microgreens can help to provide future global nutrition security.
It is currently harder to buy food on the international market than in almost every other year since the UN record-keeping began in 1961.
Agricultural innovation has dried up at a crucial moment for the planet – but looking at how the healthcare industry exploits emerging technologies could show the way forward
Sustainably ramping up the production of seafood is critical to addressing staggering global levels of malnutrition and associated micronutrient deficiencies, a new study finds.
Halting deforestation and restoring damaged landscapes are essential to combating global climate change. Learn how companies are playing their part.
Using mobile technology and existing food sector systems, this startup is connecting hungry people with sources of help, supporting food banks and charities.
Southern and Eastern Africa face the challenges of growing agricultural production to meet food demand, while also adapting to extreme weather.
Production of animal based foods makes up 57% of total emission from the food system.