This London insect farm is changing the way we eat | World Economic Forum

More on Food and Water
See all

Farms of the future: How can AI accelerate regenerative agriculture?

Jaskiran Warrik and Shreejit Borthakur

September 10, 2024

Food security is a collective effort — here's what we need to do

Mansour AlMulla

September 5, 2024

Regenerative agriculture is changing how we make wine — and combating climate change

Natalya Guseva

August 16, 2024

How Brazil can chart a path to sustainable cattle production

Fernando Sampaio and Leila Harfuch

August 12, 2024

Are your food packages safe? Unwrapping the risks of PFAS with testing

Lorna De Leoz

July 25, 2024

Safe drinking water is a right, not a luxury. Here's how to ensure no one goes thirsty

Christian Troy and Riley Garrison

July 12, 2024