Climate Change

Food and climate change - the vital, but often overlooked links between the two

Food and climate: DAVOS/SWITZERLAND, 21JAN16 -  Samuel Kass, Chef and Nutritionist, USA,looks on during a press conference at the Annual Meeting 2016 of the World Economic Forum in Davos, Switzerland, January 21, 2016.  WORLD ECONOMIC FORUM/ Michele Limina

Samuel Kass, a chef and partner at Acre Venture Partners, notes our ability to put 'food on our children and our children's children's plate is really at stake.' Image:

Robin Pomeroy
Podcast Editor, World Economic Forum
Our Impact
The Big Picture
Explore and monitor how Climate Change is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Climate Change

Sam Kass, Partner, Acre Ventures Partners

Jason Bordoff, Co-Founding Dean of the Columbia Climate School, Columbia University
Geraldine Matchett, Co-CEO and CFO, Royal DSM

Máximo Torero, Chief Economist, UN Food and Agriculture Organisation

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Climate ChangeSDG 13: Climate ActionFood SecurityAgriculture, Food and BeverageEnergy Transition
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Costing the earth: What will it take to make the green transition work?

Christian Keller and Maggie O'Neal

September 29, 2023

About Us



Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum