Opinion
Climate Change

5 reasons why eating insects could reduce climate change

Eating insects can positively impact climate change. Image: REUTERS/Juan Carlos Ulate

Amrou Awaysheh

Assistant Professor of Operations and Supply Chain Management, Executive Director, Indiana University Business Sustainability and Innovation Lab Kelley School of Business Indiana University

Christine J. Picard, PhD

Associate Professor, Department of Biology, Indiana University-Purdue University Indianapolis

Share:

Our Impact
The Big Picture
Explore and monitor how Climate Change is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Climate Change

Listen to the article

Have you read?

Amrou Awaysheh and Christine J. Picard

Discover

What is the World Economic Forum doing on natural climate solutions?

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:

Climate ChangeDavos Agenda 2022

Share:

Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Air quality in Europe is improving, and the other climate change stories you need to read this week

Stefan Ellerbeck

November 28, 2022

About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2022 World Economic Forum