
How cultivated meat is set to change consumer habits
Avant Meats, a food lab in Hong Kong, is producing cultivated fish fillets in response to consumer demands for more sustainable products.
Avant Meats, a food lab in Hong Kong, is producing cultivated fish fillets in response to consumer demands for more sustainable products.
Research has discovered that if plants do not sense the hormone ethylene, they will continue to grow down, reaching nutrient-rich soil and improving yield.
Global food prices in December were the highest for any month in the last six years, according to the FAO Food Price Index.
From January to August, massive desert locust swarms swept across Somalia, Ethiopia and Kenya, ravaging crops and decimating pasture in the worst outbreak in decades.
COVID-19 could double the number of people experiencing food insecurity globally thanks to rising food prices, unemployment and strain on food programmes
Plants we consider to be weeds may soon be feeding our growing global population – and helping to combat climate change. Here’s how.
Model and activist Sabrina Dhowre Elba is calling on governments to increase funding for the world’s smallholder farmers, whose lives depend on the food they produce.
According to research by environmental group WRAP, food waste in Britain fell significantly in the early phase of the lockdown in April.
Whilst the risk remains low of COVID-19 transmission through foods, food producers and consumers should be vigilant when handling, cooking and eating.
A healthy diet can reduce the risks of some cancers, cardiovascular disease and diabetes. However, many people don't know what it means to eat a healthy, balanced diet.
It's critical to sustainable development, benefitting the region's population and creating new markets for climate- and nature-positive regenerative businesses.
The chef and founder of Food for Soul stressed the importance of creating sustainable, ethical food systems that distribute food to those who need it most.
Building a bridge between food and finance can help us transform how we produce and consume food to feed a growing global population and meet the SDGs
By 2050 there will be two billion more people on Earth than there are today. Agriculture can’t deliver enough food to meet that need so change is needed to increase output across the glob...
The history of food is the history of human development. Food has shaped landscape, culture and politics. But our current food systems are unsustainable and need to change.