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Food2020
The world is facing an unprecedented hunger crisis. Here's why
COVID-19 could double the number of people experiencing food insecurity globally thanks to rising food prices, unemployment and strain on food programmes
Global Issue
Industry
Economy
4th Industrial Revolution
Global Issue
Industry
Economy
4th Industrial Revolution
Food2020
Food2020
5 reasons we need to start nurturing – and eating – weeds
Plants we consider to be weeds may soon be feeding our growing global population – and helping to combat climate change. Here’s how.
Future of Food
Sabrina Dhowre Elba: How supporting smallholder farmers can end global hunger
Model and activist Sabrina Dhowre Elba is calling on governments to increase funding for the world’s smallholder farmers, whose lives depend on the food they produce.
Food2020
What do we mean by a balanced diet?
A healthy diet can reduce the risks of some cancers, cardiovascular disease and diabetes. However, many people don't know what it means to eat a healthy, balanced diet.
Food2020
Why cooking at home during COVID-19 lockdown is reducing food waste
According to research by environmental group WRAP, food waste in Britain fell significantly in the early phase of the lockdown in April.
COVID-19
The latest COVID-19 super-spreader? Frozen food
Whilst the risk remains low of COVID-19 transmission through foods, food producers and consumers should be vigilant when handling, cooking and eating.
Food2020
Why accelerating ecosystem restoration in the Sahel must be a priority this decade
It's critical to sustainable development, benefitting the region's population and creating new markets for climate- and nature-positive regenerative businesses.
Food2020
Chef Massimo Bottura calls for a revolution to end food waste
The chef and founder of Food for Soul stressed the importance of creating sustainable, ethical food systems that distribute food to those who need it most.
Food2020
Why finance is crucial to boldly transform our food system
Building a bridge between food and finance can help us transform how we produce and consume food to feed a growing global population and meet the SDGs
Future of Food
This is why food security matters now more than ever
By 2050 there will be two billion more people on Earth than there are today. Agriculture can’t deliver enough food to meet that need so change is needed to increase output across the glob...
Food2020
A history of the world in 5 foods
The history of food is the history of human development. Food has shaped landscape, culture and politics. But our current food systems are unsustainable and need to change.
Food2020
Eat like it matters: how your food choices can clean up the planet and feed the world
To feed 10 billion people in a healthy, sustainable way, we must rethink our global food system. Here's how consumers' choices can have a positive impact.
SDG 14: Life Below Water
Overfishing is a social injustice. To end it, we need to eliminate harmful fisheries subsidies.
Overfishing is a social injustice. To end it, we need to eliminate the harmful fisheries subsidies that are overexploiting the ocean's resources.
Food2020
Why we must scale up climate-smart agriculture to feed a hungrier world
Climate-smart food production practices can improve productivity, increase resilience to climate change, reduce greenhouse gas emissions – and feed the world.
Food2020
How Food Innovation Hubs will scale technology to transform our food system
To ensure everyone in the global food system can benefit from technology, Food Innovation Hubs will drive solutions to meet local challenges and scale impact.