In La Mojana, local wetlands are being restored through a series of community initiatives.
After the Paris Climate agreement of 2015, Svein Tore Holsether sharpened his focus on decarbonizing food value chains. On Meet The Leader, he explains how this shift is changing the comp...
Solutions to reduce food waste could involve more innovative farming technology and highlighting the money shoppers could save by not wasting their food.
A new study has found that with the drop in CFCs and a healthier ozone layer, plants have been able to absorb more carbon than if the amendments had not come in.
A recent report estimated around 500,000 Lyme disease cases per year in the United States with numbers vastly increasing between the years 2004 and 2016.
Research shows that the amount of the global population now exposed to floods has increased to 86 million people since the beginning of the 21st century.
The mining and cement industries contribute over 10% of the world’s CO₂ emissions, but demand in both industries remains high and decarbonisation efforts should be accelerated.
As our computational capacity and climate data grows, machine learning algorithms will become more sophisticated and therefore so will our projections.
Top stories: COP15 biodiversity summit and agreement delayed; US declares historic water shortage from Colorado River; blue hydrogen's green credentials questioned.
Hundreds of global companies are building the foundations for exemplary corporate climate action, showing it’s possible to halve carbon emissions by 2030.
The National Oceanic and Atmospheric Administration (NOAA) reports that July 2021 was the hottest month on record, with records dating back to 1880.
Systems that link two or more farming activities, at least one of which is a fish-farming activity, could provide sustainable solutions to food security.





